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Second album 14 tracks by TimanFaya (signed), released November 2022.
ELFBAR disposable Vape Pen, with 20mg nicotine, 1500 Puffs.
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Blue traps for monitoring Thrips populations.
Blue traps are commonly used tools in horticulture and agriculture to monitor populations of thrips, small insect pests that can cause significant damage to crops. These traps act as early indicators of the presence of these pests, allowing growers to take rapid action to control them before infestations spread.
Visual Attraction: Thrips, small winged insects about 1 to 2 mm long, are attracted to the light reflected by the blue of the trap.
Capture: Once they land on the trap, they find themselves stuck to the adhesive surface, which prevents their escape.
Monitoring: The traps allow you to monitor the evolution of the thrips population over time, indicating whether intervention is necessary to protect the crop.
Placement :
Trap density :
Replacement frequency :
Blue traps are not just about capturing: they are part of an integrated pest management strategy to prevent infestations and maintain a healthy environment for plants.
Early Monitoring: Blue traps help detect the first signs of thrips well before an infestation becomes visible. This helps prevent a rapid proliferation of these pests.
Decision Making: By monitoring the traps, growers can determine whether the pest threshold has been reached (number of thrips captured per trap per week) and thus decide when to apply insecticide treatments or biological measures.
Biological Control:
Reduction of Reproduction: Female thrips captured on the traps are thus prevented from reproducing, which contributes to slow the growth of the population.
Limiting Dispersion: By placing the traps at strategic points (entrances, windows, ventilation systems), the spread of thrips to other parts of the crop is limited.
In summary, blue traps are an indispensable tool for any grower looking to proactively monitor and manage thrips populations. Easy to install and safe for crops, they help identify early pest outbreaks, limit their spread and maximize crop quality.
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